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- Aksoy Agar Agar Powder 100g Vegan Gelatine Re...
Aksoy Agar Agar Powder 100g Vegan Gelatine Replacement for Jelly & Desserts Food Grade, Non-GMO, Suitable for Vegans & Vegetarians
€ 5
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*All items will import from UK
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Agar Agar Powder allows you to create perfectly firm, smooth, and crystal-clear jellies and puddings.
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Detaily produktu
| Package Dimensions | 25 x 15 x 10.5 cm; 100 g |
| Manufacturer | Aksoy |
| Country of origin | China |
| Brand Name | AKSOY |
| Specialty | Vegan |
| Diet Type | Halal, Kosher, Vegan, Vegetarian |
| Region of Origin | Turkey |
| Coin Variety 1 | Agar Agar |
| Item Form | Powder |
| Set Name | 1 |
| Container Type | Resealable |
| Flavour | Agar Agar |
| Age Range Description | All ages |
| Manufacturer Contact Information | 4a, Rosebery Industrial Park, Rosebery Ave, London N17 9SR |
| Item Weight | 100 Grams |
| Unit Count | 100.0 gram |
| Number of Items | 1 |
| Item Package Weight | 100 Grams |
| Size | 100 g (Pack of 1) |
| Material Features | Colourless, Fragrance Free, Tasteless, Vegan, Gluten Free |
OPIS PRODUKTU
Aksoy Agar Agar Powder 100g Vegan Gelatine Replacement for Jelly & Desserts Food Grade, Non-GMO, Suitable for Vegans & Vegetarians
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Otázky zákazníkov a odpovede na ne
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otázka:
Is Agar Agar suitable for vegan recipes?
odpoveď: Yes, Agar Agar is 100% plant-based and a perfect substitute for gelatin in vegan recipes. -
otázka:
How does Agar Agar compare to traditional gelatin?
odpoveď: Agar Agar sets more firmly than gelatin and maintains its shape even at room temperature. -
otázka:
Can I use Agar Agar for savory dishes?
odpoveď: Absolutely! Agar Agar is versatile and can be used in both sweet and savory recipes.
AKSOY Thickeners Editorial Review
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€ 5
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Funkcie a výhody
- Premium, plant-based gelling agent from red seaweed.
- Creates firm and stable textures without altering flavor.
- Ideal for jellies, puddings, cakes, and dairy products.
- No taste or odor for seamless integration into recipes.
- Perfect for vegan and vegetarian options.
- Versatile for both home and professional culinary applications.
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