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- Flour Caputo green - '0' Special Kg. 25
Flour Caputo green - '0' Special Kg. 25
86% of respondents would recommend this to a friend
€ 151
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Discover the high-quality Caputo Green '0' Special flour for all your baking needs!
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What Stands Out
Detaily produktu
| Is discontinued by manufacturer | No |
| Package Dimensions | 60.5 x 37.3 x 18.2 cm; 25 kg |
| Manufacturer | Molino Caputo |
| Brand Name | Antimo Caputo |
| Allergen Information | Contains: Soy may contain |
| Cuisine | Italian cuisine |
| Set Name | 25 kg |
| Item Weight | 25 Kilograms |
| Item Package Weight | 25 Kilograms |
| Number of Items | 1 |
| Unit Count | 25000 gram |
| Package Size Name | 25 kg |
| Size | 25 kg (Pack of 1) |
Who Should Buy?
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Home Bakers
Ideal for home bakers seeking high-quality flour for pizza and bread with excellent gluten properties.
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Pizzeria Chefs
Perfect for professional pizzerias focusing on traditional Neapolitan pizzas, delivering great texture and taste.
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Artisan Bakers
Suited for artisan bakers who prioritize top-tier ingredients for their artisanal breads and pastries.
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Casual Users
Not suitable for casual cooks or those who rarely bake and need less specialized flour.
OPIS PRODUKTU
Otázky a odpovede zákazníkov
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otázka:
What type of flour is Caputo Green '0'?
odpoveď: It is a high-quality soft wheat flour specially designed for baking. -
otázka:
How should I measure the flour?
odpoveď: Use a dry measuring cup or weigh it with a scale for accuracy. -
otázka:
Is this flour suitable for all types of baking?
odpoveď: Yes, it is versatile and works well for various baking recipes.
Antimo Caputo Bread Flour & Mixes Editorial Review
Flour Caputo Green - '0' Special Kg. 25 is a premium-quality flour ideal for Italian cuisine. It boasts a generous package size of 25 kg, perfect for both home bakers and professional chefs. This flour is not discontinued by the manufacturer, ensuring a steady supply for your baking needs. Users appreciate its fine texture and versatility, which makes it an excellent choice for making pizzas, bread, and pasta. The flour contains soy and is perfect for classic Italian recipes, aligning with traditional baking techniques. Overall, its consistent performance and quality have earned it high praise from the baking community.
Customer Reviews & Ratings
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5 hviezda
100%
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4 hviezda
0%
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3 hviezda
0%
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2 hviezda
0%
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1 hviezda
0%
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Pros
- Ideal for Italian cuisine
- High-quality flour for baking needs
- Perfect for pizza and pasta
- Fine texture enhances recipes
- Great for both home and professional use
Zápory
- Large package size may be too much for some
Platform Trust & Buyer Confidence
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Product Price History
Dôležité informácie
- Obmedzenia: Pre produkty s medzinárodnou dopravou, berte, prosím, do úvahy, že záruka výrobcu nemusí platiť, možnosti servisu od výrobcu nemusia byť dostupné, návody a pokyny pre výrobky a bezpečnostná záruka nemusia byť v jazyku destinácie, výrobky (a doplnkové materiály) nemusia mať podobu podľa štandardov krajiny, špecifikácií alebo požadovaných označení, produkty nemusia spĺňať štandard napätia a iné elektrické štandardy destinácie (môže sa vyžadovať použitie adaptéra alebo konvertora, ak je to možné). Príjemca je povinný zabezpečiť, aby mohol byť výrobok importovaný do krajiny destinácie v súlade so zákonom. Pri objednávaní z Ubuy alebo od pridružených spoločností je príjemca je dovozcom tovaru a musí sa riadiť všetkými platnými právnymi predpismi krajiny destinácie.
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€ 151
Objednajte teraz a dostanete to okolo Streda, September 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Funkcie a výhody
- High-quality flour from Molino Caputo.
- Perfect for a variety of baking recipes.
- Sift for better texture and remove clumps easily.
- Ensures perfect mixing and kneading.
- Available in a convenient 25 kg package.
- Ideal for both professionals and home bakers.
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