Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
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Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
Enjoy the superior quality and exceptional results with every bake.
Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
Č. položky: 119888043

Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)

Č. položky: 119888043

€ 27

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from UK

Na sklade
UK Importované z obchodu UK
Objednajte teraz a dostanete to okolo Sunday, August 23
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What Stands Out

High Protein Content
This flour boasts a high protein level, ideal for developing gluten structures, ensuring your artisan and home-baked bread has the perfect rise and chewy texture.
Premium Quality
Matthews Cotswold's premium quality guarantees consistency and superior performance in baking, making it a reliable choice for passionate bakers who seek excellence in their bread.
Versatile Use
Perfect for various baking needs, this strong white bread flour can be utilized not only for traditional breads but also for pizza dough, pastries, and more, catering to diverse culinary creations.

Detaily produktu

Shop Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP) online at a best price in Slovakia. B0D6W8NR7R
Item Weight 3 kg
Manufacturer FWP Matthews Ltd
Brand NameGeneric
Allergen InformationContains: Wheat
Item FormPowder
Container TypeBag
Item Weight3 Kilograms
Number of Items2
Unit Count3000.0 gram
Number of Pieces2
Size1.5 kg (Pack of 2)

OPIS PRODUKTU

Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Otázky zákazníkov a odpovede na ne

  • otázka: What is the protein content of Matthews Churchill Strong White Bread Flour?

    odpoveď: The flour has a protein content of 12.8%.
  • otázka: Can this flour be used in bread machines?

    odpoveď: Yes, it is ideal for both hand baking and bread machines.
  • otázka: Is this flour suitable for sourdough bread?

    odpoveď: Absolutely! It's perfect for creating artisan sourdough loaves.

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€ 27

Objednajte teraz a dostanete to okolo Sunday, August 23

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Funkcie a výhody

  • High-protein flour with 12.8% protein content.
  • Finely milled from hard wheat in the Cotswold region.
  • Ideal for both hand baking and bread machines.
  • Encourages easy kneading and shaping for consistency.
  • Perfect for creating artisan sourdough loaves.
  • Rich heritage linked to the area’s agricultural tradition.

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