Nitrite salt 0.5% (900 g) Food additive E250. NaNO2 - 0.6%
91% of respondents would recommend this to a friend
€ 50
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Nitrite salt is essential in the production of sausages, protecting them from dangerous bacteria and enhancing their taste and color.
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What Stands Out
Detaily produktu
| Brand | Unbranded |
| Expiration Date | 24.09.2027 |
| Food Aisle | Pantry |
| Type | Nitrite salt |
| Product | Salt & Pepper |
| Food Specifications | Caffeine Free, Dye Free, GMO Free |
| Serving Size | 100 Grams |
| Number of Servings | 9 |
| Item Weight | 900 g |
| Country of Origin | Ukraine |
Who Should Buy?
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Food Preservers
Ideal for those who want to extend the shelf life of cured meats by inhibiting bacterial growth.
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Home Cooks
Great for enthusiastic home cooks looking to experiment with traditional curing techniques and flavors.
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Culinary Professionals
Perfect for chefs and culinary experts who require consistent quality in meat preservation and flavor enhancement.
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Health-Conscious Users
Not suitable for individuals concerned about nitrite consumption due to potential health risks associated with processed meats.
OPIS PRODUKTU
Otázky a odpovede zákazníkov
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otázka:
What is nitrite salt used for?
odpoveď: Nitrite salt is primarily used in the production of sausages to enhance flavor, color, and safety. -
otázka:
How should I store nitrite salt?
odpoveď: Store nitrite salt in a dark, dry place in a closed container to prevent spoilage. -
otázka:
Can I replace nitrite salt with other ingredients?
odpoveď: Yes, you can use table salt, sea salt, or spices as substitutes if nitrite salt is unavailable.
Textová kontrola
Customer Reviews & Ratings
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5 hviezda
100%
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4 hviezda
0%
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3 hviezda
0%
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2 hviezda
0%
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1 hviezda
0%
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€ 50
Objednajte teraz a dostanete to okolo Streda, Október 14
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Funkcie a výhody
- Essential for sausage production and safe from harmful bacteria.
- Enhances taste, color, and tenderness of meat products.
- Extends freshness and prevents botulism in sausages.
- User-friendly; suitable for both production and home cooking.
- Recommended dosage of 10-15 grams per kilogram of meat.
- Stored properly, nitrite salt has a shelf life of 2 years.
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