Fresh Persimmons- 5LBS
€ 56
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Persimmons have a sweet creamy flesh when ripe and can be eaten fresh, dried, or cooked. They are a good source of Vitamin C, and a very good source of Dietary Fiber and Manganese.
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What Stands Out
Product Details
- Fresh persimmons, also known as kaki or Sharon fruit
- Low in saturated fat, cholesterol, and sodium
- Good source of vitamin C and dietary fiber
- Can be eaten fresh, dried, or cooked
- Versatile usage in sauces, preserves, breads, or puddings
- Sweet and creamy flesh with a flavor of plum and pumpkin
| Brand Name | Yuba Fruit |
| Item Form | Dried |
| UPC | 603765999703 |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 5 Pounds (2.27 kg) |
| Number of Pieces | 1 |
| Unit Count | 80.0 Ounce |
| Temperature Condition | Fresh |
| Brand | Yuba Fruit |
| Package Weight | 5 Pounds (2.27 kg) |
Who Should Buy?
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Fruit Lovers
Ideal for fruit enthusiasts who appreciate the unique flavor and texture of fresh persimmons.
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Healthy Snackers
Perfect for individuals seeking nutritious snack options rich in vitamins and antioxidants.
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Culinary Experimenters
Great for chefs and home cooks looking to incorporate exotic fruits into their recipes.
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Allergy Sufferers
Not suitable for those allergic to persimmons or similar fruits, as it might cause adverse reactions.
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Non-Fruit Eaters
Individuals who dislike the taste or texture of fruits may find this product unappealing.
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Large Families
May not be ideal for larger households needing more substantial quantities of fruit than 5 lbs.
Product Description
Customer Questions & Answers
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Question:
What are the health benefits of fresh persimmons?
Answer: Fresh persimmons are rich in vitamins A and C, dietary fiber, and antioxidants. These nutrients support eye health, boost the immune system, and aid digestion. The high fiber content helps maintain a healthy gut, while antioxidants fight inflammation and oxidative stress. Consuming fresh persimmons can be beneficial in a variety of ways, making them a great addition to your diet, whether eaten alone, in smoothies, or as part of a fruit salad. -
Question:
How can I tell if a persimmon is ripe?
Answer: A ripe persimmon features bright orange or yellowish skin that feels soft to the touch. The fruit should have a slight give when gently pressed, indicating it's ready to eat. If the exterior remains firm, it's likely unripe and can be allowed to ripen at room temperature. Enjoy ripe persimmons in desserts, salads, or by themselves for a sweet, honey-like flavor sensation! -
Question:
How should fresh persimmons be stored to maintain freshness?
Answer: To keep fresh persimmons at their best, store them at room temperature until they ripen. Once ripe, they can be refrigerated in a plastic bag to extend their freshness for a few days. Avoid storing them near fruits that produce ethylene gas, like apples and bananas, which can hasten ripening. Proper storage methods preserve flavor and texture, making your persimmons enjoyable longer. -
Question:
Are persimmons safe to eat for everyone?
Answer: Generally, persimmons are safe for most people to eat. However, some individuals may experience digestive discomfort if they consume unripe persimmons due to high tannin content. It’s advised to eat ripe fruits to avoid this. If you have specific allergies or digestive conditions, consult with a healthcare provider to determine if persimmons should be a part of your diet. -
Question:
What is the best way to eat fresh persimmons?
Answer: Fresh persimmons can be enjoyed in several delightful ways. They can be eaten raw, sliced into salads, or blended into smoothies. You can also bake them into pies or use them in jams. Their sweet flavor and unique texture make them versatile. For a refreshing snack, slice a persimmon and serve with yogurt or as a topping on your favorite breakfast cereals. -
Question:
Do persimmons have any allergies associated with them?
Answer: While allergies to persimmons are rare, some individuals may experience reactions. Symptoms can include itching or swelling, particularly in the mouth and throat. If you're trying persimmons for the first time or have a history of fruit allergies, it's wise to start with a small portion. For most people, persimmons can be safely enjoyed as part of a balanced diet. -
Question:
Can persimmons be frozen without losing flavor?
Answer: Yes, persimmons can be frozen, but it's best to peel and slice them first. Freezing intact fruits can affect their texture and flavor when thawed. Spread slices on a baking sheet first to freeze them individually before transferring to a freezer bag. This method preserves their taste and is ideal for smoothies or baking later! -
Question:
Are there different varieties of persimmons?
Answer: Yes, there are several varieties of persimmons, but the two most commonly found are Fuyu and Hachiya. Fuyu persimmons are squat and firm; they can be eaten while still crunchy. Hachiya persimmons are more elongated and must be fully ripe, becoming soft and custardy. Understanding these differences allows you to select the variety that best meets your taste and culinary needs. -
Question:
What recipes can I try with fresh persimmons?
Answer: Fresh persimmons are versatile and can be used in various recipes. Popular uses include salads with arugula and goat cheese, adding them to smoothies for a nutritional boost, or using them in baked goods like muffins and bread. They also work wonderfully in salsas or as a topping for cheese platters. Experimenting with fresh persimmons can elevate your culinary creations! -
Question:
Where can I buy Fresh Persimmons - 5LBS?
Answer: You can buy Fresh Persimmons - 5LBS at Ubuy. They provide a convenient online shopping experience and offer a range of quality fresh fruits, including persimmons, delivered right to your door. Enjoy the ease of browsing and ordering from Ubuy, ensuring you receive fresh and delicious persimmons to enhance your meals and snacks.
YubaFruit Fresh Fruits Editorial Review
Fresh Persimmons- 5LBS Fresh Persimmons- 5LBS is a product that is sourced from California, and delivers Hachiya persimmons, although the exact variety may vary. The box of 5LBS is packed well to ensure that the fruit arrives in perfect condition, and the overall experience of the product has been largely positive. However, some customers have reported issues with the quality of the fruit, with some arriving unripe, mushy or with black spots, indicating an issue in the storage or transport of the product. Others reported difficulty in finding the exact variety of persimmon that they desired. Despite the price of the product being relatively high, some customers found it to be worth it for the quality and availability of the persimmons.
Customer Reviews & Ratings
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5 Star
59%
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4 Star
10%
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3 Star
10%
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2 Star
4%
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1 Star
17%
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Pros
- Well-packed for delivery
- Good flavor when the fruit is ripe
- Hard-to-find product
Cons
- InConsistent quality with reports of mushy and blemished fruit
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 56
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Features & Benefits
- Sweet creamy flesh when ripe
- Can be eaten fresh, dried or cooked
- Good source of Vitamin C
- Very good source of Dietary Fiber and Manganese
- Also known as Sharon fruit
- Can be used in sauces, preserves, breads, or puddings




















