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Item #:
230287842
Master Bits & Mercenary Bites (Masters and Mercenaries)
Item #:
230287842
€ 33
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Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top.
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Product Details
- Top restaurant has become the hot spot in Dallas for elevated comfort food—and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top. But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean’s specialty dishes and Macon’s desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian’s next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family. Good meals, good times, good friends. Bon appétit!
| Publisher | Evil Eye Concepts, Incorporated |
| Publication date | November 1, 2016 |
| Language | English |
| File size | 373 KB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Print length | 162 pages |
| ISBN-13 | 978-1945920127 |
| Page Flip | Enabled |
| Item Weight | 0.1 lbs (50 grams) |
Product Description
Master Bits & Mercenary Bites (Masters and Mercenaries)
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Contemporary Editorial Review
In this delightful blend of narratives and culinary creations, readers are treated to a charming collection of short stories from Lexi Blake's "Masters and Mercenaries" series, augmented by mouth-watering recipes from Suzanne Johnson. The stories vary in tone, offering engaging slices of life, humor, and emotional depth, depicting beloved characters in relatable, often amusing scenarios. Highlights include the hysterical birth story of Ian and Charlotte, and the heartfelt reunion of Sean and Grace, showcasing the series' signature mix of romance and humor. The recipes featured in this collection have drawn praise for their simplicity and delicious appeal, making cooking accessible even for those who claim not to enjoy it. With a diverse range from Lobster Mac and Cheese to Lemon Squares, the culinary aspect beautifully intertwines with the storytelling, giving fans a taste of the characters' lives. Overall, the collaborative effort between Blake and Johnson has enchanted readers by not only updating them on the characters they love but also inviting them to an imaginative feast that enhances the reading experience. Fans of the "Masters and Mercenaries" series will undoubtedly find pleasure in both the narratives and the recipes, making this collection a perfect companion for a cozy evening or a lively dinner party. **
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Pros
- Engaging and humorous short stories that advance character arcs.
- Emotional depth in certain narratives adds richness.
- Simple, delicious recipes that appeal to various cooking skills.
- Strong character development and relatable situations.
- The combination of romance and food creates a unique reading experience.
Cons
- Some readers wished for longer narratives in certain stories.
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€ 33
Order now and get it around Monday, October 19
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Features & Benefits
- Experience elevated comfort food in a premier fictional restaurant.
- Learn secret recipes from bestselling authors Lexi Blake and Suzanne Johnson.
- Enjoy the gourmet meals prepared by executive chef Sean Taggart.
- Explore the private lives of beloved characters from McKay-Taggart.
- Celebrate special moments that create family bonds over delicious dishes.
- Dive into good meals, good times, and good friends.
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