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- Kasumi - 10 inch Bread Knife
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Item #:
196227443
Kasumi - 10 inch Bread Knife
Item #:
196227443
€ 141
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
18%
In stock
Imported from USA store
QTY:
Only 4 items left in stock.
Order now and get it around Saturday, July 11
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Experience the unmatched sharpness and durability of Kasumi knives, crafted with advanced materials and techniques in Japan.
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What Stands Out
Premium Steel Quality
Crafted from V-Gold 10 stainless steel, this knife ensures superior edge retention and corrosion resistance, promising exceptional performance and longevity in the kitchen.
Artisanal Craftsmanship
Made in Seki City, Japan, this knife reflects centuries of craftsmanship, providing an exquisite blend of tradition and modern technology for professional and home chefs.
Precision Cutting
With a 9.8-inch blade, its meticulously crafted design makes slicing through bread effortless, while the Damascus pattern enhances both aesthetics and functionality, ensuring perfect cuts every time.
Product Details
- Kasumi 10-inch serrated bread knife
- Damascus pattern is eye catching and rust free
- The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
- The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
- Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
| Brand Name | Kasumi |
| Manufacturer | Kasumi |
| UPC | 899989112930 |
| Global Trade Identification Number | 04950586860252 |
| Model Number | 86025 |
| Manufacturer Part Number | K-86026 |
| Blade Edge | Serrated |
| Construction Type | Forged |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Wood,Stainless Steel,Plastic,Steel,Resin |
| Is the item dishwasher safe? | No |
| Material Type | Stainless-Steel |
| BladeLength | 250 Millimeters |
| Item Weight | 330 Grams |
| Item Length | 15.4 Inches (39.1 cm) |
| Size | 10-Inch (25.4 cm) |
| Color | Black |
| Blade Color | Silver |
| Blade Material | High Carbon Stainless Steel |
| Brand | Kasumi |
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is an 8-inch chef's knife best used for?
Answer: An 8-inch chef's knife is incredibly versatile and can be used for a variety of tasks in the kitchen, such as chopping, slicing, and dicing vegetables, fruits, and meats. The length of the blade allows for easy control and precision. For example, when preparing a stir-fry, you can quickly slice through bell peppers and onions, ensuring you get uniform pieces for even cooking. This size is ideal for both home cooks and professional chefs, as it can handle larger tasks while remaining nimble enough for intricate cuts. -
Question:
What materials are commonly used for an 8-inch chef's knife blade?
Answer: Most 8-inch chef's knives are made from high-carbon stainless steel, which provides excellent sharpness and durability. This material is resistant to rust and corrosion, maintaining its appearance and functionality over time. Additionally, some knives feature ceramic or composite materials for specialized purposes. For instance, a high-carbon blade can maintain its edge longer during intensive use, making it suitable for heavy-duty chopping of meats or hard vegetables like butternut squash. -
Question:
How should I care for and maintain my 8-inch chef's knife?
Answer: To keep your 8-inch chef's knife in excellent condition, it’s crucial to wash it by hand using mild soap and warm water immediately after use. Avoid putting it in the dishwasher, as this can dull the blade. Regular honing with a honing steel will help maintain its sharp edge. Additionally, consider having it professionally sharpened when you notice it no longer cuts as effectively. Proper storage in a knife block or magnetic strip will also prevent damage to the blade and keep it easily accessible. -
Question:
What are the typical cutting techniques used with an 8-inch chef's knife?
Answer: Common cutting techniques for an 8-inch chef's knife include the rocking motion for chopping herbs, a slicing motion for raw meats, and a dicing technique for vegetables. The rocking motion involves moving the knife down and then back up while keeping the tip on the cutting board, perfect for finely chopping garlic or parsley. Using the knife to slice through proteins ensures even cuts, while dicing onion or tomato relies on a swift, controlled motion to achieve uniform pieces, enhancing both cooking efficiency and presentation. -
Question:
Can an 8-inch chef's knife be used for cutting through bones?
Answer: While an 8-inch chef's knife is designed for general cutting tasks, it is not ideal for cutting through bones. Its blade is thinner than specialized boning or cleaver knives, which are designed to handle such tasks. However, you may find it appropriate for precision tasks like filleting fish or poultry if you need to remove small bones. For cutting through larger bones, a heavy-duty cleaver or a boning knife would be more effective, ensuring safety and maintaining the integrity of your knives. -
Question:
What should I look for in the handle of an 8-inch chef's knife?
Answer: When choosing an 8-inch chef's knife, pay close attention to the handle design and material. Look for ergonomic shapes that fit comfortably in your hand, as this will reduce fatigue during extended use. Handles made from materials like Pakkawood, plastic, or stainless steel offer varying levels of grip and comfort. For example, a textured handle can provide a secure grip even under wet conditions, making it ideal for tasks like cutting vegetables while ensuring safety and control. -
Question:
What type of chef should use an 8-inch chef's knife?
Answer: An 8-inch chef's knife is suitable for both home cooks and professional chefs alike. It's a great choice for anyone who regularly prepares meals requiring chopping, slicing, or dicing. The balance of size and versatility makes it perfect for busy kitchens. For example, a home cook preparing dinner for a family can quickly chop up a salad, while a culinary student can practice various cutting techniques. This knife adapts to a range of culinary tasks, making it an essential tool for any cook's arsenal. -
Question:
Is it necessary to have a cutting board when using an 8-inch chef's knife?
Answer: Yes, it is essential to use a cutting board when utilizing an 8-inch chef's knife. A sturdy cutting board provides a stable surface to ensure that you cut safely and effectively without damaging your countertops or blade. Wooden or plastic boards are recommended as they don’t dull the knife's edge quickly. For instance, when chopping vegetables, a cutting board allows you to make precise cuts while keeping your workspace organized and clean. It also minimizes the risk of accidents during food prep. -
Question:
What is the benefit of investing in a high-quality 8-inch chef's knife?
Answer: Investing in a high-quality 8-inch chef's knife can significantly enhance your culinary experience. A well-crafted knife offers superior sharpness, balance, and durability, allowing for effortless slicing and reduction in meal prep time. Chefs often notice that a better knife can improve both performance and enjoyment in cooking. For example, using a quality knife to prepare ingredients for a gourmet dish can elevate your cooking game, as you achieve cleaner cuts and more uniform cooking results across your ingredients. -
Question:
Where can I buy an 8-inch chef's knife in Slovakia?
Answer: You can buy an 8-inch chef's knife in Slovakia at Ubuy. They offer a wide selection of chef's knives from various brands, ensuring you can find the style and quality that fits your cooking needs. Ubuy provides a convenient shopping experience with a variety of options available, making it easy to compare features and select the perfect knife to enhance your kitchen tools.
Kasumi Bread Knives 86025 Editorial Review
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Pros
- Sharp and precise cutting edge
- Rust-resistant stainless steel
- Beautiful Damascus pattern
- Comfortable ergonomic handle
- Suitable for various breads
Cons
- Requires careful maintenance to keep sharp.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 141
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 4 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Crafted in Seki, Japan by renowned Sumikama Cutlery.
- Made from 33 layers of stainless steel for exceptional strength.
- Features V-Gold No. 10 stainless steel middle layer for superior cutting performance.
- Rust-free Damascus pattern offers both beauty and functionality.
- Unique serrated edge design ensures effortless slicing.
- Asymmetrical handle made from multi-layer wood for comfort and grip.