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TLB Rice Vermicelli
Item #: 223087359

TLB Rice Vermicelli

Item #: 223087359

€ 20

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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What Stands Out

Versatile Ingredient
TLB Rice Vermicelli is perfect for a range of dishes, from stir-fries to soups, catering to diverse culinary needs and dietary preferences, including gluten-free options.
Quick Cooking Time
This rice vermicelli cooks in just minutes, providing a convenient solution for busy kitchens while preserving authentic flavor and texture in every meal.
High-Quality Rice
Made from premium rice, TLB Rice Vermicelli offers exceptional taste and texture, ensuring a satisfying dining experience that stands out among competitors.

Product Details

Shop TLB Rice Vermicelli online at a best price in Slovakia. B071YZ14V3
Package Dimensions 10.04 x 4.88 x 3.54 inches (25.5 x 12.4 x 9 cm); 1.01 pounds (460 grams)
UPC 737483777715
Manufacturer Three Ladies
Units 16 Fluid Ounces
Brand NameThree Ladies
Coin Variety 1Rice
Container TypePouch
FlavorRice
CuisineVietnamese cuisine
Set Name2lbs Set
Part NumberThree_Ladies_Vietnamese_Rice_Vermicelli
Number of Items1
Item Package Weight0.46 kg
Unit Count16 Fluid Ounces
Size1 Pack of 1 Pound

Who Should Buy?

Suitable For
  • Quick Meals

    Ideal for busy individuals seeking fast, easy-to-prepare meals without compromising on taste or quality.

  • Gluten-Free Dieters

    Perfect for those following a gluten-free diet as it offers a tasty alternative to wheat-based noodles.

  • Asian Cuisine Lovers

    Great for enthusiasts of Asian dishes who want to create authentic recipes with minimal effort.

Not Suitable For
  • High-Protein Diets

    Not suitable for individuals strictly following high-protein diets, as it offers primarily carbohydrates without added protein.

Product Description

TLB Rice Vermicelli

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is TLB Rice Vermicelli made from?

    Answer: TLB Rice Vermicelli is primarily made from high-quality rice flour, making it a gluten-free option. This type of vermicelli is traditionally used in various Asian cuisines, particularly in stir-fries and soups. The high starch content from the rice helps the noodles to absorb flavors well from broths and sauces, enhancing the overall taste of your dish.
  • Question: How do I cook TLB Rice Vermicelli?

    Answer: To cook TLB Rice Vermicelli, soak the noodles in warm water for about 15-20 minutes until they soften. After draining, you can quickly stir-fry them or add them directly to soups. This quick cooking method allows the noodles to retain their texture while absorbing the flavors of other ingredients, making them a perfect base for your favorite meals.
  • Question: Can TLB Rice Vermicelli be used for salads?

    Answer: Yes, TLB Rice Vermicelli can be a delicious addition to salads. After cooking and cooling the noodles, toss them with fresh vegetables, proteins, and your favorite dressing. The light, chewy texture complements crunchy ingredients, creating a refreshing dish. This versatility allows for endless variations, from traditional Thai salads to modern fusion options.
  • Question: Is TLB Rice Vermicelli gluten-free?

    Answer: Absolutely, TLB Rice Vermicelli is gluten-free as it's made from rice flour. This makes it a great alternative for those with gluten sensitivities or celiac disease. Its neutral flavor profile means it can be cooked in many different dishes without affecting the overall taste, making it suitable for a variety of diets.
  • Question: What dishes can I make with TLB Rice Vermicelli?

    Answer: TLB Rice Vermicelli is extremely versatile and can be used in numerous dishes. You can prepare classic recipes like pho or pad thai, or create stir-fries with vegetables and protein. Additionally, they can be used in soups or salads, making them a fantastic addition to meals for any occasion, from casual family dinners to more formal gatherings.
  • Question: How should I store TLB Rice Vermicelli?

    Answer: Store TLB Rice Vermicelli in a cool, dry place in an airtight container, preferably away from direct sunlight. This helps maintain its quality and prevents moisture from affecting the noodles. Proper storage can extend its shelf life, ensuring that you always have a reliable ingredient on hand for spontaneous cooking.
  • Question: What is the difference between rice vermicelli and regular vermicelli?

    Answer: Rice vermicelli, like TLB Rice Vermicelli, is made from rice flour and lacks gluten, while regular vermicelli is typically wheat-based. This key difference not only affects texture but also makes rice vermicelli suitable for gluten-sensitive diets. Furthermore, rice vermicelli tends to have a more delicate flavor, which enhances lightly seasoned dishes.
  • Question: Can I fry TLB Rice Vermicelli?

    Answer: Yes, TLB Rice Vermicelli can be fried! After soaking, drain and stir-fry the noodles with your choice of vegetables and protein. This method adds a delightful texture and flavorful taste to your dish. Frying allows the noodles to absorb the flavors of the other ingredients while bringing out their unique characteristics.
  • Question: Where can I buy TLB Rice Vermicelli in Slovakia?

    Answer: You can buy TLB Rice Vermicelli at Ubuy in Slovakia. Ubuy offers a range of options and ensures you get high-quality products. Browse their selection to find the perfect rice vermicelli for your culinary needs.
  • Question: Is TLB Rice Vermicelli suitable for vegetarian diets?

    Answer: Yes, TLB Rice Vermicelli is suitable for vegetarian diets as it contains no animal products. This makes it an excellent choice for those looking to create meatless dishes, allowing for enjoyable, hearty meals using vegetables, tofu, and a variety of sauces packed with flavor.

Three Ladies Rice Editorial Review

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Pros

  • Delicious taste and texture
  • Quick cooking time
  • Versatile in recipes
  • Gluten-free option available
  • Light and healthy choice

Cons

  • Slightly sticky if overcooked

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