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Pommery is a French champagne house, founded in 1836 by Alexandre Louis Pommery and his wife Nathalie Pommery. Pommery produces a range of vintage and non-vintage champagnes.
Founded in 1836 by Alexandre Louis Pommery and his wife Nathalie Pommery.
In 1874, after the death of her husband, Madame Pommery took over the business, which had already become one of the largest champagne houses in the region.
The brand was known for its quality and innovation, and was one of the first houses to produce a Brut champagne.
In 1979, Pommery was acquired by LVMH, a French multinational luxury goods conglomerate.
Moet & Chandon is a French champagne house founded in 1743. It is one of the largest champagne producers in the world.
Veuve Clicquot is a French champagne house founded in 1772. It is known for its distinctive yellow label and is one of the largest champagne producers in the world.
A non-vintage brut champagne made from a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes. It has floral and fruit aromas, with a crisp and refreshing taste.
A vintage champagne made from 100% Chardonnay grapes. It has a delicate and fruity aroma, with a creamy and full-bodied taste.
A vintage prestige cuvee champagne made from a blend of Chardonnay and Pinot Noir grapes. It has a complex and elegant aroma, with a rich and creamy taste.
Pommery champagne is made in Reims, a city in the Champagne region of France.
Brut Royal is a non-vintage champagne made from a blend of grape varieties, while Blanc de Blancs is a vintage champagne made exclusively from Chardonnay grapes.
Pommery champagne is generally priced in the mid to high range compared to other champagne brands. However, prices may vary depending on the specific product and where it is purchased.
Pommery champagne pairs well with a variety of foods, including seafood, poultry, and light salads. It can also be enjoyed on its own as an aperitif or with dessert.
Yes, Pommery champagne can be aged, but the length of time it can be aged varies depending on the specific product. Vintage champagnes like Cuvee Louise can be aged for several years, while non-vintage champagnes like Brut Royal are best consumed within a few years of purchase.
